Not just a home. Technology as well! Self-production of Milk Replacers that our calves and lambs consume. Based on years of experience and extensive investment in research and development, we know exactly what these calves and lambs need for their optimal development and that is exactly what they receive! Results don’t lie.
Milk replacer for nursing calves
Premier
Nutritional content
General protein | 23% |
Minimum milk proteins | 98% |
Casein | 17% |
Moisture content | 5% |
Fat | 15% |
Cellulose | 0.01% |
Ash | 7% |
Salt | 1.2% |
Calcium | 1.2% |
Phosphorous | 1% |
Vitamin D3: IU/Kg | 6,000 |
Vitamin E: IU/Kg | 150 |
Vitamin A: IU/Kg | 45,000 |
Vitamin C: IU/Kg | 150 |
Preparation Instructions
- 125 gr powder per 1 liter water
- Disolve in hot water (45-60ºC)
- Add cold water and serve to calves at 40ºC

BNT 12
Nutritional content
General protein | 23% |
Casein | 12% |
Moisture content | 5% |
Fat | 20% |
Cellulose | 0.02% |
Ash | 7% |
Salt | 1.2% |
Calcium | 1% |
Phosphorus | 0.7% |
Vitamin D3: IU/Kg | 7,000 |
Vitamin E: IU/Kg | 150 |
Vitamin A: IU/Kg | 50,000 |
Vitamin C: IU/Kg | 150 |
Preparation instructions
- 160 – 200 gr powder per 1 liter of water
- Dissolve in hot water (42ºC)

BNE Economical
Nutritional content
General protein | 21% |
Fat | 15% |
Cellulose | 0.7% |
Moisture content | 5% |
Ash | 7% |
Salt | 1.2% |
Calcium | 1% |
Phosphorus | 0.7% |
Vitamin D3: IU/Kg | 6,000 |
Vitamin E: IU/Kg | 150 |
Vitamin A: IU/Kg | 45,000 |
Vitamin C: IU/Kg | 150 |
Preparation instructions
- 160 – 200 gr powder per 1 liter of water
- Dissolve in hot water (45 -60ºC)
- Add cold water and serve to calves at 60ºC

BNH Extra
Nutritional content
General protein | 23% |
Casein | 17% |
Moisture content | 5% |
Fat | 15% |
Cellulose | 0.01% |
Ash | 7% |
Salt | 1.2% |
Calcium | 1.2% |
Phosphorus | 1% |
Vitamin D3: IU/Kg | 6,000 |
Vitamin E: IU/Kg | 150 |
Vitamin A: IU/Kg | 45,000 |
Vitamin C: IU/Kg | 150 |
Preparation instructions
- 125 gr powder per 1 liter of water
- Dissolve in hot water(45-60ºC)
- Add cold water and serve to calves at 40ºC

BNP Premium
Nutritional content
General protein | 23% |
Milk proteins | 96% |
Casein | 14% |
Moisture content | 5% |
Fat | 15% |
Cellulose | 0.01% |
Ash | 7% |
Salt | 1.2% |
Calcium | 0.95% |
Phosphorus | 0.75% |
Vitamin D3: IU/Kg | 6,000 |
Vitamin E: IU/Kg | 150 |
Vitamin A: IU/Kg | 50,000 |
Vitamin C: IU/Kg | 150 |
Preparation instructions
- 125 gr powder per 1 liter of water
- Dissolve in hot water (45-60ºC)
- Add cold water and serve to calves at 40ºC

BNO
Nutritional content
General protein | 22% |
Moisture content | 5% |
Fat | 15% |
Cellulose | 0.07% |
Ash | 8% |
Salt | 1.2% |
Calcium | 1% |
Phosphorus | 0.7% |
Vitamin D3: IU/Kg | 6,000 |
Vitamin E: IU/Kg | 150 |
Vitamin A: IU/Kg | 45,000 |
Vitamin C: IU/Kg | 150 |
Preparation instructions
- 125 gr powder per 1 liter of water
- Dissolve in hot water (45-60ºC)
- Add cold water and serve to calves at 40ºC

BNO+
Nutritional content
General protein | 23% |
Moisture content | 5% |
Fat | 17% |
Cellulose | 0.7% |
Ash | 7% |
Salt | 1.2% |
Calcium | 1% |
Phosphorus | 0.7% |
Vitamin D3: IU/Kg | 6,000 |
Vitamin E: IU/Kg | 150 |
Vitamin A: IU/Kg | 45,000 |
Vitamin C: IU/Kg | 150 |
Preparation instructions
- 125 gr powder per 1 liter of water
- Dissolve in hot water (45-60ºC)
- Add cold water and serve to calves at 40ºC

BNS Super 3
Nutritional content
General protein | 24% |
Casein | 12% |
Moisture content | 5% |
Fat | 15% |
Cellulose | 0.2% |
Ash | 7% |
Salt | 1.2% |
Calcium | 0.95% |
Phosphorus | 0.75% |
Vitamin D3: IU/Kg | 6,000 |
Vitamin E: IU/Kg | 150 |
Vitamin A: IU/Kg | 50,000 |
Vitamin C: IU/Kg | 150 |
Prepararation instructions
- 125 gr powder per 1 liter of water
- Dissolve in hot water (45-60ºC)
- Add cold water and serve to calves at 40ºC

BNR
Nutritional content
General protein | 22% |
Casein | 8% |
Moisture content | 5% |
Fat | 16% |
Cellulose | 0.5% |
Ash | 7% |
Salt | 1.2% |
Calcium | 1% |
Phosphorus | 0.7% |
Vitamin D3: IU/Kg | 6,000 |
Vitamin E: IU/Kg | 150 |
Vitamin A: IU/Kg | 45,000 |
Vitamin C: IU/Kg | 150 |
Preparation instructions
- 125 gr powder per 1 liter of water
- Dissolve in hot water (45-60ºC)
- Add cold water and serve to calves at 40ºC

BNC Classic
Nutritional content
General protein | 23% |
Minimum milk proteins | 96% |
Moisture content | 5% |
Fat | 15% |
Cellulose | 0.02% |
Ash | 7% |
Salt | 1.2% |
Calcium | 0.95% |
Phosphorus | 0.8% |
Vitamin D3: IU/Kg | 7,000 |
Vitamin E: IU/Kg | 150 |
Vitamin A: IU/Kg | 50,000 |
Vitamin C: IU/Kg | 150 |
Preparation instructions
- 125 gr powder per 1 liter of water
- Dissolve in hot water (45-60ºC)
- Add cold water and serve to calves at 40ºC
